Crafted from a mash bill of malted and unmalted barley, this pot still whiskey is matured in ex-bourbon casks and finished in virgin Irish oak hogsheads sourced from the Wicklow Mountains. The nose presents sweet and citrus notes with vanilla, caramel, banana, treacle, and earthy undertones. On the palate, it offers a chewy, warm, and buttery texture with flavors of toffeed pears, treacle, cinnamon, nutmeg, and distinctive toasted oak. The finish is long, featuring creamy vanilla, almond, forest fruit, and toasted Irish oak.