Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label’s traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. Try pairing Veuve Clicquot Rosé with Tuna or beef carpaccio, red fruits, or even a tomato salad.