Tripel Karmeliet is a revered Belgian Tripel brewed with three grains: barley, wheat, and oats, following a 17th-century recipe. It boasts a golden colour with a creamy white head and aromas of vanilla, citrus, and clove. The taste is complex and elegant with a soft mouthfeel and layers of spice, fruit, and subtle sweetness. At 8.4% ABV, it’s refined, aromatic, and deceptively drinkable.