The Whistler The Good, the Bad and The Smoky is a bold, peated Irish whiskey that pushes boundaries by introducing savory smokiness to the brand’s typically smooth style. Bottled at a robust strength that enhances its smoky character without overwhelming the palate, it delivers layers of charred wood, subtle ash, and earthy spice alongside traditional malt sweetness. The influence of peat brings a distinctive depth and intrigue, making it a compelling choice for those who appreciate smoky whiskies but still want Irish elegance. Its name reflects the adventurous nature of the whisky and the contrast between gentle sweetness and expressive smoke.