Peychaud’s Bitters are a legendary New Orleans staple, most famously used in the classic Sazerac cocktail. They offer a bright, floral, and slightly anise-forward flavour with a distinctive crimson hue. Created by apothecary Antoine Peychaud in the early 1800s, they remain an essential ingredient in Southern-style mixology. Their delicate balance complements whiskey, brandy, and rum-based drinks beautifully.