Crafted from select parcels in the Barossa Valley, The Barossan Chardonnay showcases vibrant aromas of peach and nectarine, complemented by subtle spicy and charred notes from oak fermentation and maturation. The palate bursts with flavours of freshly picked white nectarine and citrus, balanced by crisp acidity and toasty oak complexity. This Chardonnay is a testament to the region’s ability to produce rich and expressive white wines. It pairs beautifully with grilled fish dishes and soft cheeses.