Old Comber Irish Whiskey is a beautifully crafted revival of a historic County Down spirit, bottled at a smooth 46% ABV and released in strictly limited quantities, often restricted to one bottle per customer. Produced by Echlinville Distillery—the guardian of Northern Ireland’s whiskey heritage and located just a few miles from the original Comber Distilleries—it marks a modern resurrection of a nearly 70-year-silent brand. The whiskey greets the nose with soft orchard fruits, vanilla cream, and hints of baked plum, while the palate unfolds treacle toffee, apple tarte tatin spiced with nutmeg and rosewater, with underlying notes of red berries and madeira cake. The finish is long and satisfying, evolving from cream soda into cherry Bakewell tart before fading to warm ginger cake and gentle vanilla-spiced warmth.