Old Comber Single Pot Still Irish Whiskey is bottled at 46% ABV and marks the revival of a historic whiskey name, brought back to life by Echlinville after a near-70-year silence. The whiskey leans into full pot-still character, offering a soft orchard-fruit aroma — think red apples and ripe pears — complemented by vanilla pods, toffee apples, and subtle spice on the nose. On the palate you’ll often taste creamy, treacle-toffee sweetness layered with red berry and dark stone fruit influenced by port- and sherry-cask finishing, plus gentle notes of cinnamon, nutmeg and toasted wood. The finish is long and mellow, with lingering oak tannins and soft warming spice, leaving you with a sense of richness and smooth balance. The release revives a venerable brand from County Down — originally founded in 1825 near where Echlinville now operates — and stands out as a modern Irish whiskey that draws on deep heritage while embracing a contemporary field-to-glass approach.