Deep, rich, and tangy, Monin Blackcurrant syrup captures the bold flavour of ripe cassis berries with a perfect balance of sweetness and tartness. It’s a classic in Kir cocktails when paired with dry white wine, or in a Kir Royale with Champagne. For a non-alcoholic twist, mix it into sparkling water with a slice of lemon, or swirl into an iced tea for a berry burst. It also complements gin-based cocktails, especially when combined with citrus.