Distilled and bottled at the Echlinville Distillery, this liqueur pairs tart rhubarb with the warming spice of ginger for a dynamic flavour experience. The rhubarb adds a sharp, tangy note, which is mellowed and enriched by the ginger’s heat. It’s especially popular as a refreshing long drink when served with tonic or ginger ale. This liqueur offers a nostalgic yet contemporary twist, inspired by classic flavour pairings.