Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named.
Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured  in a combination of  three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks.  The finished result is a whiskey that is equal parts complex and smooth.