The worlds best selling and most recognisable Irish whiskey. Originally distilled in the Bow Street distillery in Dublin city, Jameson is now produced in the Midleton distillery in County Cork. A blend of grain whiskeys and single pot still whiskeys made up of malted and unmalted Irish barleys is what create that now famous smooth distinctive taste. Before it is bottled and sold in almost every country on the planet, Jameson matures for a minimum of 4 years in oak casks.