Giffard Egg White Syrup is a premium cocktail ingredient from the renowned French producer in Angers, designed specifically for creating perfect foam in sours and other drinks. Made with real pasteurized egg white, cane sugar, and natural flavors, it is non-alcoholic and provides a smooth, creamy texture with subtle vanilla notes. Use it in the classic 2:6 ratio (or adjusted to taste) with spirits and citrus for professional results at home. This versatile syrup elevates any sour cocktail while simplifying preparation without compromising quality or safety.