This Valpolicella from Remo Farina is a bright, fruit-forward red from the Veneto region, made primarily with Corvina, Rondinella, and Molinara grapes. The wine shows lively aromas of cherry, violet, and a hint of almond, with a soft, medium-bodied palate. Its freshness and subtle spiciness make it incredibly food-friendly, especially with pasta and cured meats. It’s both approachable and authentically Italian.