The ‘Coto de Imaz’ Rioja Reserva is made from a selection of the best Tempranillo grapes from estate vineyards in Rioja Alta. While the Reserva is 100% Tempranillo. Maceration on the skins lasts for three to four weeks and the resulting wine is aged in oak: 18 months for the Reserva. This wine nicely combines the traditional oak characters of Rioja with a freshness and fleshiness of fruit that make them very classy indeed.