The 4th limited edition in the Dragon Claw series sees their Irish whiskey elegantly finished in Ruby Port casks, delivering a bold and luscious character. At 46% ABV, this release bursts with ripe red fruit flavours—cherry, raspberry, and plum—layered with rich port-sweetness and warm spice. Distilled and aged at their boutique Holywood Hills stills, this single-barrel expression highlights Dragon Claw’s passion for innovation and craftsmanship. Extremely limited in quantity, it’s an ideal pick for collectors and those seeking a vibrant, fruit-forward dram.