This wine, made from 60% Colombard, 20% Gros Manseng, and 20% Sauvignon Blanc, is produced in the heart of Gascony at Domaine de Ménard near Eauze. It offers citrus aromas with ripe stone fruit, grassy notes, and a hint of mango. On the palate, enjoy refreshing flavors of lemon, grapefruit, and melon, with a zesty finish. Serve at 12°C with grilled fish, shellfish, or summer salads.