Dingle Single Pot Still Whiskey is an Irish craft expression that embraces both heritage and bold complexity. Made using a traditional mash of malted and unmalted barley in Dingle’s wooden mash tun, then matured in a carefully chosen mix of Bourbon, Oloroso, Pedro Ximénez Sherry, and Red Wine casks, it layers multiple dimensions of flavour. The nose presents gentle baking spices—nutmeg, allspice, cinnamon—while the palate unfolds with cooked dark fruits, brown sugar, spiced stewed apples, and soft oak. At 46.5% ABV, non-chill-filtered, its finish brings forward classic pot still spices and a warmth that evolves into honeyed richness, making each sip a celebration of craft, place, and character.