De Vergy Crémant de Bourgogne is produced in Burgundy using the traditional method, resulting in fine bubbles and refined elegance. Fresh aromas of green apple, citrus, and white flowers lead into subtle brioche and almond notes from time on the lees. The palate is crisp yet creamy, offering balanced acidity and a clean, refreshing finish. It works beautifully as an aperitif or paired with seafood and light appetisers.