A quintessential cocktail from the 1800s, this Whiskey Sour blends rich Bulleit Bourbon with lemon, orange, and bitters for a vibrant and citrus-tinged sip. Its bright tang is balanced by deep caramel and oak from the bourbon, while bitters round out the profile with subtle complexity. Simply chill, shake, and pour over ice — garnish with an orange slice or cherry for classic flair. Elevate your next evening with a batch that brings heritage and craft to every glass.