This unique blend of three whiskeys—grain, double distilled, and triple distilled malts—is aged in four different casks and finished in ex-Bordeaux Copeland Rum barrels. Bottled at 46% ABV, it offers a nose of rich toffee, warm nutmeg, and biscuity aromas. The palate features custard and stewed rhubarb with a velvety mouthfeel, and spiced orchard fruits. The finish is long with hints of fresh fruits, showcasing the innovative cask finishing techniques of Copeland Distillery.