Château Los Boldos Grand Clos Cabernet Sauvignon is a strikingly expressive wine from the Requínoa sector of Chile’s Cachapoal Valley, grown in a single plot planted back in 2004 on alluvial soils with layers of clay, silt loam, gravel and sand. The climate contributes heavily to its personality: warm, sun-bathed days offset by cooler nights from the nearby Andes create ripe tannins, vibrant dark fruit, and preserved acidity. On the nose you’ll find rich aromas of black cherry and cassis, with spicy cedar, tobacco leaf, and subtle balsamic overtones layered beneath. In the mouth it delivers power and refinement—smooth, round tannins, weighty texture, yet lifted by fresh minerality and a long, lingering finish where the oak is well-integrated and supports rather than dominates. ABV sits at about 14%, making it a wine with enough presence to pair beautifully with grilled red meats, aged cheeses, or hearty stews, while still maintaining elegance and balance.