Made from a selection of the best Tempranillo, Garnacha and Mazuelo grapes, it undergoes a slow alcoholic fermentation with periodic pumping over and remains for 12 months in mixed barrels with American oak staves and French oak bottoms. Before going on the market, it rests for a minimum of 3 months in the bottle. ntense nose rich in nuances where notes of red fruits and floral aromas perfectly assembled with mineral touches and cocoa stand out. Balanced palate, persistent sweet and well structured, fruit and licorice stand out on a background of chocolate and coffee.