Akashi Tokubetsu Junmai is a sake crafted from Yamadanishiki rice polished to around 60 %, showcasing a profile that is both umami-rich and elegantly structured. On first impression, you’ll sense rice and pastry tones, with hints of orchard fruit and soft spice weaving through. The palate is smooth and inviting, with pear and banana notes melding into a creamy texture that never feels heavy. With a clean, balanced finish, it’s a sake that bridges tradition and accessibility beautifully.