This Sweet Vermouth, Estate, is made by infusing 31 botanicals with English pinot noir. Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth. Lower in sugar than many Sweet Vermouths, this is a bright and complex aperitif with delicate tannins from the pinot noir. A Sweet Vermouth unlike any other.